The "New Generation Sensory Training and Research Lab" is a state-of-the-art facility designed to provide new directions for academic research and practical applications. Equipped with high-tech instruments such as gas chromatography-mass spectrometry and olfactory analysis systems, the lab offers teaching, analysis, and scientific training functions. The lab is divided into three main areas: the sensory evaluation classroom, training room, and scientific evaluation and analysis research room. The sensory evaluation classroom provides a controlled environment for teaching, with lighting, temperature, and humidity adjustment capabilities. The training room offers an independent space for sensory training, while the scientific evaluation and analysis research room is equipped with high-resolution instruments for precise mapping of the aroma profile of products. Through analysis and scientific sensory training methods, individuals can accurately correlate sensory perceptions with the specific chemical compounds in the product, and link sensory experience with scientific data. The lab focuses on sensory evaluation and flavor science in industries such as tea, wine, coffee, and cocoa, and aims to establish international exchange opportunities with other universities and research institutions.
